QUON YICK NOODLE CO. 均 益

       
 

Company History 

In 1956, Mr. Shew San Leong founded the Quon Yick Noodle Co. making fresh noodles in a 750 square foot store front at 859 W. Sunset Blvd. in Los Angeles, California, United States.  In the next few years, he added Egg Noodles, Won Ton Skins, Egg Roll Skins and Fortune Cookies. Six years after the start-up, Quon Yick started making Dry Noodles. After ten years, he built a 2,100 square foot factory in Chinatown. By this time Quon Yick Noodle Co. had established itself as a maker of quality noodles, skins, and fortune cookies.

The Quon Yick Noodle Co. products are known for freshness, consistent quality, and always the best taste. Over the years, the product line has expanded according to customer needs. With the core product of various shapes and sizes of Dry Noodles and Fresh Noodles, other products include Won Ton Skins, Dumpling (Gyoza) Skins, Eggroll Skins, Butterfly Skins (used for the "Butterfly Pastry").   Product and quality development are an ongoing practice.

Quon Yick Noodle products can be found in most Los Angeles area Asian food markets and Asian restaurant food suppliers or Supermarket Chain such as Albertson and Trader Joe. fresh direct from the factory. Our noodle is recognized nationwide and can be found in various places around the United States., as far East as Washington D.C. and as far North as Alaska!

 

Today, Quon Yick Noodle products are now available in Mexico.

We will ship immediately anywhere in United States.  25lb USPS Flat rate box $45.